Amount of Riboflavin in Pork, oriental style, dehydrated

Pork Products

In 100 g (Grams) of Pork, oriental style, dehydrated there is 0.14 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Pork, oriental style, dehydrated.

Yeast extract spread 17.5 mg 0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.29 mg 0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.27 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry 4.33 mg
Lamb, New Zealand, imported, liver, raw 4.21 mg
Moose, liver, braised (Alaska Native) 4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised 4.03 mg
Leavening agents, yeast, baker's, active dry 4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.846 mg
Babyfood, cereal, rice, with bananas, dry 3.8 mg
Egg, white, dried, stabilized, glucose reduced 3.71 mg
Seaweed, spirulina, dried 3.67 mg
Lamb, variety meats and by-products, liver, raw 3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate 3.59 mg
Babyfood, cereal, mixed, with bananas, dry 3.56 mg
Beef, variety meats and by-products, liver, cooked, braised 3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried 3.425 mg
Pork, oriental style, dehydrated

Pork, oriental style, dehydrated is a type of Pork Products. The most significant nutrients in Pork, oriental style, dehydrated are listed below.

Water 21.8 g 21.8%
Energy (calorie) 615 kcal
Energy (joule) 2573 kJ
Protein 11.8 g 11.8%
Total lipid (fat) 62.4 g 62.4%
Ash 2.6 g 2.6%
Carbohydrate, by difference 1.4 g 1.4%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 10 mg 0.01%
Iron, Fe 0.5 mg
Magnesium, Mg 11 mg 0.01%
Phosphorus, P 128 mg 0.13%
Potassium, K 139 mg 0.14%
Sodium, Na 685 mg 0.68%
Zinc, Zn 1.15 mg
Copper, Cu 0.064 mg
Selenium, Se 36.3 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.45 mg

Nutrients in Pork, oriental style, dehydrated